Cheese question, I have philly cheese brat seasoning and.....

[matlocc]

I only can get high temp cheddar. Would this work? Also should I add cure and smoke or just stuff and freeze? I am using venison for this.

 

[matlocc]

wow no replies or suggestions?

 

[wild west]

The OP doesnt really say what you are attempting to make. A little more info would likely gain more responce.

 

[pmorton62]

You should use high melt temp cheese when you make sausage, whether fresh or cured. The regular stuff will just melt out when you cook them.

 

[pc farmer]

High temp cheese, cure and smoke it what I would do.

 

[worktogthr]

High temp cheese is optimal but expensive. I have used harder cheeses with success. Some ooze is ok!

 

[matlocc]

For the comment about what i am trying to do.
Make philly chesse brats, something to throw on the grill. I dont know if they need to be smoked or brought up to 160 before freezing after a vacuum seal.

 

[pc farmer]

For the comment about what i am trying to do.
Make philly chesse brats, something to throw on the grill. I dont know if they need to be smoked or brought up to 160 before freezing after a vacuum seal.

If the only cooking you want to do is grill, then no cure is needed. I would still use high temp cheese. Just stuff them and freeze. No need to precook.