Cheese Q-view AMNPS

[dave17a]

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• dave17a
• Oct 9, 2013

Price chopper had get one free and got what you see. only had 1 habernaro an jalepeno so only nine. Did pitmasters choice on 2 rows. Finished off with apple, one row.

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• dave17a
• Oct 9, 2013

About 3 hrs in. on 20.00 smoker.

 

[disco]

MMMMM, Cheese. I am doing some tomorrow when I cold smoke some bacon. Yours looks great!

Disco

 

[dave17a]

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• dave17a
• Oct 14, 2013

Wow Disco you are quick. All sealed up

 

[dave17a]

Got any special recipes for bacon Disco? Gotta wait till late December or so

 

[disco]

I am still experimenting. I make back (Canadian) or buckboard and I have tried both Pop's brine and a cure. The brine is easier but I get a nice flavour from adding honey to a cure. The back bacon I am making tomorrow I am trying to get some maple flavour so I have added maple extract. I will post how it turns out. 

Why do you have to wait until December?

Disco

 

[dave17a]

Just colder. West central Mo. and is just better to wait till then, besides gonna build a little smoke house. Weather is not like it used to be here. I have added 4 oz. honey in cure and cut back 1/4 cup on white sugar on pork butt ham plus 1 tbls. clove. Will be ready end of month. Cannot wait. Got another to do for Thanksgiving. Who knows what it will taste like. Scary stuff if you've never done it before. Could kill everybody.

 

[driedstick]

Me like some smoked cheese, yours sure looks good.