• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Cheese please!

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

beef77

Smoke Blower
Joined
Jan 5, 2013
Messages
126
Reaction score
10
Location
Indiana
Got my AMNPS Friday. Couldn't take it had to go buy some cheese. Pepper jack, extra sharp, cheddar, and mozzarella. http://www.smokingmeatforums.com/content/type/61/id/296368/width/200/height/400[/I
MG]
Will have more pics when it's done
 
Can't see the pics?
 
Nice. How long did you smoke for?
 
Thanks farmer. About 3 1/2 to 4. Not bad for first
 
Be strong. The first batch is the worst for waiting. In 2 or 3 weeks do another batch and repeat again. That way this is the last waiting period.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky