Just smoked 8 lbs of cheese - Pepper Jack - Colby Jack - Mild Cheddar - Sharp Cheddar- The AMNS worked perfect again. I used a mix of hickory & maple dust.
Smoker is Master Forge- Did not fire it up. AMNS only with maple & hickory dust - Smoked it for 4 1/2 hrsLooks great!
What is your smoker? Did you fire it up or use only the AMNS and dust? How long did you smoke it? Do you smoke to an IT or just by eye?
Inquiring minds and all that.
I did this last night and outside temp was 70-75What was the outside temperature there? I would like to try cheese sometime but I just think it's too warm here in Ga.
I have done several batches and always go 4 - 4 1/2 hrs. I then vacuum seal the blocks and put in the fridge for at least 12 days before consumption. Haven't had a bad batch yet.wow, 4 1/2 hours! I made my first batch (only 2lbs) a month ago and let them go for 3. Guess I'll have to leave a few pieces on for a bit longer next time