Neighbors are coming over for dinner. So I wanted to show off my new found fattie rolling skills. I decided to make a few different kinds. I can't say enough about how helpful this forum has been in this process.
I decided to make a cheese coney fattie. (Cincinnati chili dog) It was stuffed a little full and tore a little when I rolled it but the bacon wrap helped keep it together.
Next I decided to use hamburger and make a simple bacon cheeseburger fattie. This one rolled the best.
And finally I made a pizza fattie. I've been wanting to try this for a while and might of got too excited and overstuffed it. It was also a tough roll.
The bacon weaves helped hold them all together.
They are on the traeger now at 225*. More pics to follow. Unless the neighbors tear into it too fast.
I decided to make a cheese coney fattie. (Cincinnati chili dog) It was stuffed a little full and tore a little when I rolled it but the bacon wrap helped keep it together.
