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Cheese condiment

Discussion in 'Side Items' started by buzzy, Apr 4, 2018.

  1. buzzy

    buzzy Smoking Fanatic

    With all this cheese smoking going on I would like to share my Hot Pepper Mustard recipe. It’s not super hot. We make a batch or 2 an share with friends & family. We grow these peppers 4# Hungarian Wax peppers. 1 qt. Mustard. 1 qt vinegar. 1 tsp. Salt. 3# light brown sugar. 1 cup flour. 1.5 cups warm water. Wash & cut stems off peppers Purée peppers with vinegar. We use a blender so it’s a little chunky. Add all ingredients but flour & water. Bring to boil. Make paste with flour & water. Add to rest. Hard boil for 3 minutes constantly stirring to prevent scorching. Be carful with the hard boil because this stuff gets to boiling like lava. Any questions let me know. Hope u enjoy
     
    fullsmoke likes this.
  2. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds real good!
    Al
     
  3. katie998

    katie998 Newbie

    Quick question, do you really mean 4 pounds of peppers? How many does that usually come out to? Same question for the brown sugar, 3 pounds? How much total sauce does this usually make in the end? I'm super interested in making this, but want to make sure I get it right and I might not need that much.
     
  4. buzzy

    buzzy Smoking Fanatic

    Yes. Just follow my recipe an u will have about 10 pints. Think Christmas gifts if to much for yourself. I can mine so I have it year round. Hot water bath pints 5 minutes qts 10. Don’t see why u couldn’t half it. Any other questions just ask because this stuff is great on cheese ,bologna, or pretzels. Might even be good spread on sandwich but never tried
     
    Last edited: Dec 3, 2018
  5. katie998

    katie998 Newbie

    One more question. Do you use yellow mustard or Dijon or something else? I can't wait to try this. Thanks!
     
    Last edited: Dec 3, 2018
  6. buzzy

    buzzy Smoking Fanatic

    Just yellow mustard. Make sure u measure out the mustard because it’s sold by weight. 32 oz is not a qt. Plus if u use dark brown sugar it will come out like brown mustard instead of yellow. Good luck. Be very careful with the hard boil. It’s like lava.
     
  7. katie998

    katie998 Newbie

    Will do! Thanks!