Cheese and Salmon

[OldSmoke]

This is my first try smoking cheese, and second smoking salmon. The cheese is seven days old. I did sharp cheddar, pepper jack, and cheddar jack. This was a test to see how it is doing, plus the first taste.

It is really great. It will benefit from additional aging and be fantastic.

The salmon took a long time to smoke, but came out great. I have proven my wind-proof smoker design. It was 40* and gusting over 25mph. I started out at 135* and it held steady without blowing out the small flame. I’m pretty happy overall.

 

[jcam222]

Looks tasty!! I could go for that tray right now watching tv

 

[OldSmoke]

Looks tasty!! I could go for that tray right now watching tv

Yea, the World Series! Thanks!

Mrs. Smoke says this is the best smoked cheese and salmon she has ever had. We have eaten a lot of smoked salmon so I’m pretty happy.

I cold smoked the cheese for three hours, using a tray and apple pellets.

 

[TNJAKE]

Yea, the World Series! Thanks!

Mrs. Smoke says this is the best smoked cheese and salmon she has ever had. We have eaten a lot of smoked salmon so I’m pretty happy.

I cold smoked the cheese for three hours, using a tray and apple pellets.

Looks very good. Always nice to get the wife's validation

 

[zippy12]

O I could so eat that

 

[thirdeye]

Great selection of flavors and textures, especially the rye crackers. Mellowing always helps and each cheese performs differently, but at least you didn't say "OMG it tastes like an ashtray" .

 

[$moke!t]

Looks great. Smoked cheese is my favorite.