Hereâ€[emoji]8482[/emoji]s a sauce that recently appeared in the South Carolina State newspaper. They referred to it as an award winning sauce although they never elaborated. Looked pretty interesting although I havenâ€[emoji]8482[/emoji]t tried it. For non-southerners, Cheerwine is a cherry style soft drink. Tastes like Robitussin to me but I imagine it would work well in a sauce.
Cheerwine BBQ Sauce
Mix the following in a large pan over high heat:
1 12 oz can of Cheerwine
5 ounces molasses
6 ounces brown sugar
10 ounces of your favorite BBQ sauce. (Personally Iâ€[emoji]8482[/emoji]d use my own home-made bone-suckin style sauce here but to each their own!)
2 ounces white vinegar
¼ tsp white pepper
¼ tsp cayenne
¼ tsp black pepper
¼ tsp crushed red pepper
Bring to a boil while stirring.
PS, it also mentioned the addition of one ounce of liquid smoke but that strikes me as borderline blasphemy!
Cheerwine BBQ Sauce
Mix the following in a large pan over high heat:
1 12 oz can of Cheerwine
5 ounces molasses
6 ounces brown sugar
10 ounces of your favorite BBQ sauce. (Personally Iâ€[emoji]8482[/emoji]d use my own home-made bone-suckin style sauce here but to each their own!)
2 ounces white vinegar
¼ tsp white pepper
¼ tsp cayenne
¼ tsp black pepper
¼ tsp crushed red pepper
Bring to a boil while stirring.
PS, it also mentioned the addition of one ounce of liquid smoke but that strikes me as borderline blasphemy!
