Hello all,
Did this backwards, I think. Posted on a regular thread first and then found my way here.
My name's Fred and I live on Lake Erie in northeast Ohio.
I have a charbroil bullet smoker, but rely on a Master Built vertical w/remote as of late.
I've got a lot of experience at attempts and limited experience at doing it right. The Master Built with the built-in thermometer has helped immensely producing fare for a happy family, instead of the usual..."it's okay".
Hope to pick up many more tips here and am certainly glad to be here.
Thank you all,
Fred from Cleveland
Did this backwards, I think. Posted on a regular thread first and then found my way here.
My name's Fred and I live on Lake Erie in northeast Ohio.
I have a charbroil bullet smoker, but rely on a Master Built vertical w/remote as of late.
I've got a lot of experience at attempts and limited experience at doing it right. The Master Built with the built-in thermometer has helped immensely producing fare for a happy family, instead of the usual..."it's okay".

Hope to pick up many more tips here and am certainly glad to be here.
Thank you all,
Fred from Cleveland