- Jan 31, 2020
- 78
- 50
Made 15 pounds of cheddar deer sticks this evening....used about 11 pounds of venison and 4 pounds of pork. My seasoning is from butcher and packer. Used my half inch stuffing tube I recently got and was able to stuff longer casings. They are in the fridge till tomorrow night. I also ran my last deer through the grinder and almost a whole pork loin plus part of a pork shoulder