I found a few errors in the recommended amounts of cure to use while searching for the best price yesterday.
For example The Sausage Maker says their cure #1 will do 4oz. to cure 120 lbs. meat. I have always read 4 oz. to 100 lbs.
In the mean time , here I was playing around with Digging Dog Farm's calculator, & my new gram scale, weighing tsps. & Tbs. of cure #1 which is new to me & Tenderquick that I've always used. Trying to see how consistent i can get a spoon to weigh within a few 100ths of a gram,wondering how exact I must be to be safe & I find the vendors are pretty fast & loose with the instructions.
By the way, the Think this is safe ? question was rhetorical.