Check it out.

[forktender]

My wife got this in a BBQ gift pack that she won at work.

I make, and use smoked salt all the time, but never thought of
smoking peppercorns.

I'm telling you, this sh!t is kill'er on
coldcut sandwiches, macaroni, and pasta salad. After I burn through this bottle, I'm going to smoke up a bunch of peppercorns to have on hand, I can't wait to try it in chili, soups, and stew, it's good stuff man!!!!

 

[Buckeye1]

Wonder how it tastes on eggs

 

[jcam222]

Adding my to my list. I have some really coarse salt to smoke too.

 

[tallbm]

My wife got this in a BBQ gift pack that she won at work.View attachment 700238
I make, and use smoked salt all the time, but never thought of
smoking peppercorns.

I'm telling you, this sh!t is kill'er on
coldcut sandwiches, macaroni, and pasta salad. After I burn through this bottle, I'm going to smoke up a bunch of peppercorns to have on hand, I can't wait to try it in chili, soups, and stew, it's good stuff man!!!!

That's a super cool idea! I have some smoked salt too that I'm running low on. Will have to solve that here in the near future. I may also do some peppercorn too :D

 

[forktender]

Wonder how it tastes on eggs

I'll let you know a little later this afternoon.

 

[smokerjim]

Bet it's good

 

[normanaj]

Have to look for it the next time I'm out shopping.

 

[forktender]

Have to look for it the next time I'm out shopping.

I had her ask her friend that made up the basket, she bought it at, you guessed it.

Amazon.com

 

[chopsaw]

I bet those are good . Sounds like a project . Maybe some mustard seeds to boot .

I can't wait to try it in chili,

I buy some flakes from Flatiron pepper company , " Dark and smokey " .
Really adds a smoky heat to chili .

 

[mr_whipple]

I bet those are good . Sounds like a project . Maybe some mustard seeds to boot .


I buy some flakes from Flatiron pepper company , " Dark and smokey " .
Really adds a smoky heat to chili .

I have the Smoke Show from flatiron and whoo is it smoky and hot.

Those peppercorns look interesting. All the way from Vietnam.

 

[chopsaw]

Smoke Show from flatiron and whoo is it smoky and hot.

Damn . Had not seen that one . Nice .

 

[JLeonard]

Hm.....Now that sounds interesting!

Jim

 

[gmc2003]

I bet I'd like that, but the wife probably not. I'll have to look into it.

Thanks
Chris

 

[Newglide]

That sounds like it would be awesome.
So does the idea of smoked salt.
How do you smoke your salt?
Put it on a tray and throw it in the smoker?

 

[tallbm]

That sounds like it would be awesome.
So does the idea of smoked salt.
How do you smoke your salt?
Put it on a tray and throw it in the smoker?

Basically yeah. Some people put salt on coffee filters.

I just use my smoking mesh mats (square holes in them) with parchment paper on them. I put about a 1/4-1/2 inch layer of kosher or sea salt on it and smoke away.
At some point I go and I mix it all around so the buried salt gets smoke too.
Repeat mixing around and smoke for a while. I think I did mine like 3-5 hours or something like that last time. I can't remember.

I didn't really research a specific method, I just did what seemed to make sense and it came out great. So I'm pretty sure it's a fairly simple process if I can just wing it.
I don't recommend winging it for something anything else though. Each meat/item, has it's quirks and special needs that if not known or ignored will surely bite you in the end hahhaa :D

 

[Newglide]

I'll be giving it a try

 

[912smoker]

That sounds very good and Mccormick recently released a Jalapeño pepper flakes seasoning. Can't wait to try it too!

Keith

 

[JIMSMOKES]

That sounds like it would be awesome.
So does the idea of smoked salt.
How do you smoke your salt?
Put it on a tray and throw it in the smoker?

I put it on fine mesh screen pans spritz with alcohol. In my pitboss with smoke tube set on smoke mode (180°). Stir and spritz every 30 till I'm tired or like the color.
Alcohol used.
190 grain- for just the SMOKED salt
Tequila- for the lime batch
Bourbon- really couldn't tell the difference from the 190 on salt.
Bourbon- On pepper is awesome! Especially a high rye Bourbon!

 

[clifish]

Damn . Had not seen that one . Nice .

I bought the 4 pepper blend, smoke show and the hatch chili blend from them, all are very good. I especially like the grinder top.

 

[chopsaw]

Shaker tops , but we have these . Use them all the time .