Chateaubriand

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fltsfshr

Smoking Fanatic
Original poster
Sep 8, 2015
411
695
Rare Beef Tenderloin Roast with Green Peppercorn sauce.

Green peppercorn sauce
1 teaspoon olive oil
1 tablespoon minced shallots
2 tablespoons green peppercorns
2 tablespoons butter
2 tablespoons Cognac
2 teaspoons flour
1 cup beef broth
½ cup heavy cream
Salt, to taste
Chateaubriand.JPG
 
Damn that looks good!! This is a dish that has somewhat become a thing of the past. Very nice to see it still alive....and making me drool :emoji_wink: Very nice looking meal!!

Robert
 
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