- Sep 8, 2015
- 411
- 695
Rare Beef Tenderloin Roast with Green Peppercorn sauce.
Green peppercorn sauce
1 teaspoon olive oil
1 tablespoon minced shallots
2 tablespoons green peppercorns
2 tablespoons butter
2 tablespoons Cognac
2 teaspoons flour
1 cup beef broth
½ cup heavy cream
Salt, to taste
Green peppercorn sauce
1 teaspoon olive oil
1 tablespoon minced shallots
2 tablespoons green peppercorns
2 tablespoons butter
2 tablespoons Cognac
2 teaspoons flour
1 cup beef broth
½ cup heavy cream
Salt, to taste