Charcuterie, (cooker of meat)

[shellbellc]

Just got the book in the mail yesterday. What a book of information. It really describes the different process and why meat reacts the way it does. Lots of sausage information. It's described as the craft of salting, smoking, and curing. I definitely recommend this read!! Has some great looking recipes!!!

 

[deejaydebi]

Shell -

What's the name of the book, the author and the publisher?

 

[shellbellc]

The name is actually Charcuterie (shar-coo-teree) Michael Ruhlman & Brian Poleyn..I got it through Butcher & Packer

http://www.butcher-packer.com/pages-...y-1/books.html

 

[shellbellc]

I just looked on Amazon and there are a number of them out there too. I would suggest typing in charcuterie and see what pops up.

http://www.amazon.com/

 

[lovetosmoke]

You can find a couple different books on ebay.