Charcuterie, (cooker of meat)

Discussion in 'Sausage' started by shellbellc, Feb 15, 2007.

  1. shellbellc

    shellbellc Master of the Pit OTBS Member

    Just got the book in the mail yesterday. What a book of information. It really describes the different process and why meat reacts the way it does. Lots of sausage information. It's described as the craft of salting, smoking, and curing. I definitely recommend this read!! Has some great looking recipes!!!
     
  2. deejaydebi

    deejaydebi Smoking Guru

    Shell -

    What's the name of the book, the author and the publisher?
     
  3. shellbellc

    shellbellc Master of the Pit OTBS Member

  4. shellbellc

    shellbellc Master of the Pit OTBS Member

    I just looked on Amazon and there are a number of them out there too. I would suggest typing in charcuterie and see what pops up.

    http://www.amazon.com/
     
  5. You can find a couple different books on ebay.
     

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