Charcuterie board

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atomicsmoke

Master of the Pit
Original poster
OTBS Member
Apr 3, 2014
4,313
1,238
Toronto, Canada
Having some friends over...sharing some of the goods with them
20171216_164533-1.jpg
 
Thank you fellows. All home made.....starting from left: pig organ sausage (cold smoked), pig skin terrine, salami cacciatore, poached back fat with garlic and paprika, headcheese, smoked air dried backfat, cold smoked coho salmon.
 
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