Charcuterie - Black Garlic Squid Ink Salami and Chorizo

[LoydB]

Made these yesterday, fermented overnight, now they're hanging in my cave.

 

[tbern]

look and sound delicious!!

 

[gmc2003]

Looks real good from where I'm sitting. What's the Salami taste like with the squid ink added?

Chris

Charcuterie That's one word I still don't think I pronounce correctly.

 

[millerbuilds]

Good Looking! Interesting to use Squid Ink

Jason

 

[LoydB]

Looks real good from where I'm sitting. What's the Salami taste like with the squid ink added?

The squid ink doesn't add much in terms of flavor, it's mainly for color. The black garlic is the flavor star.

Charcuterie That's one word I still don't think I pronounce correctly.

Shar koo turr eee

 

[indaswamp]

Drop on over to the curing section....that's where most of the salami and salumi are posted. Good to see another salami maker on the forum...welcome.

 

[gmc2003]

Shar koo turr eee

WOW was I way off. My pronunciation was closer to caricature.

Thanks

Chris

 

[LoydB]

Drop on over to the curing section....that's where most of the salami and salumi are posted. Good to see another salami maker on the forum...welcome.

I didn't realize it existed until this post got moved :) Thanks.

 

[crazymoon]

LB, Looking good !

 

[SCBBQ]

Loyd do you mind sharing or pointing us to your recipe for the black garlic one?