Hi,
I am looking for some advice regarding the fuel for my Brisket smoke this weekend. I have a 22" weber and just bought a slow n sear for it. I have a lot of experience grilling, but none doing a smoke.
I have researched how to do a weber style smoke using the slow n sear and have all the equipment (including sitting around beer) but none of the videos or articles goes into the charcoal. Almost all use briquettes. I have generally only used lump the past couple of years as I like the way it grills. Should I be using briquettes or will lump be fine? In your experience, was one superior for getting the desired outcome when doing a long smoke?
Thanks in advance for your responses.
I am looking for some advice regarding the fuel for my Brisket smoke this weekend. I have a 22" weber and just bought a slow n sear for it. I have a lot of experience grilling, but none doing a smoke.
I have researched how to do a weber style smoke using the slow n sear and have all the equipment (including sitting around beer) but none of the videos or articles goes into the charcoal. Almost all use briquettes. I have generally only used lump the past couple of years as I like the way it grills. Should I be using briquettes or will lump be fine? In your experience, was one superior for getting the desired outcome when doing a long smoke?
Thanks in advance for your responses.