I bought some Walmart charcoal I don’t like. It was supposed to be rebranded royal oak but it must have been a bad batch or something. I don’t want to toss it is there a way of using lots of charcoal quickly?
Out of curiosity, is it lump or briquettes? What problems are you having with it?
Yup. I just picked up a 30lb bag of Royal Oak lump at Walmart for $16.Use royal oak lump charcoal to cook with. Last I checked you could get that at Walmart too.
That chemical smell was likely from the coal dust that is used to make many briquettes.
Briquetts are essentially industrial waste products, sawdust and coal dust, mixed with clay to bind it then pressed into briquettes.
Was the charcoal called Expert Grill? If so I’ve never heard if that has any thing to do with RO. EG briqs do come in many flavors and perhaps that has an effect on taste. They used to sell Embers by RO but it has been replaced. If it’s that bad, light a big pile of it up, make s’mores and have a KUMBYA moment.