Charcoal chicken and duck

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atomicsmoke

Master of the Pit
Original poster
OTBS Member
Apr 3, 2014
4,313
1,238
Toronto, Canada
First time burning charcoal on my masterbuild 2 door.

Wanted to do a couple of duck breasts, but didn't feel running the box less than half full would be acceptable. So i cut up some chicken too. Brined for 5
Hours. Then sprinkled with black pepper, garlic powder,onion powder, thyme, paprika.



Just like mothers say: half plate veggies
The mystery meat between drums and thighs are the duck fillets.

Don't think they mean these veggies
 
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I can eat duck any day of the week so good-
points.gif
 
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