- Feb 21, 2017
- 5
- 10
Hey yall!
Brand new to smoking, but just picked one of these up based on reviews and price, and also the versatility of also being used as a grill/pizza cooker. However, upon opening the box, I noticed what looks like some slight damage, and I want to ensure that this isn't going to cause issues with cooking. Or, is this pretty normal for these cookers? Aesthetically, I couldn't care less, however, if its going to cause issues sealing and/or holding temps, thats where I will have a problem. Best I can tell, where the inner liner folds over and is secured, is not perfectly flat, and some paint is sort of chipped in that spot. This is at 3 rivets/screws around the base. The lid and the "ash tray" look good and I don't see any other damage. The packaging was damaged slightly on one corner, though I can't foresee how that would have cause this.
Figured i'd do a quick check before starting the assembly process.
Look forward to hopefully learning a thing or two from the pros around here. The food yall post is what gave me the bug, that, and I love pulled pork.
Thanks!
Brand new to smoking, but just picked one of these up based on reviews and price, and also the versatility of also being used as a grill/pizza cooker. However, upon opening the box, I noticed what looks like some slight damage, and I want to ensure that this isn't going to cause issues with cooking. Or, is this pretty normal for these cookers? Aesthetically, I couldn't care less, however, if its going to cause issues sealing and/or holding temps, thats where I will have a problem. Best I can tell, where the inner liner folds over and is secured, is not perfectly flat, and some paint is sort of chipped in that spot. This is at 3 rivets/screws around the base. The lid and the "ash tray" look good and I don't see any other damage. The packaging was damaged slightly on one corner, though I can't foresee how that would have cause this.
Figured i'd do a quick check before starting the assembly process.
Look forward to hopefully learning a thing or two from the pros around here. The food yall post is what gave me the bug, that, and I love pulled pork.
Thanks!
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