Change up...

[POP A SMOKE]

Loaded the grates with a lil beef today. Should be some good eatin tonight.

 

[SmokinAl]

What is that tied up next to the Prime rib?
Al

 

[POP A SMOKE]

Chuck roast that I scored at Lucky's for $2.99 a pound..

 

[POP A SMOKE]

Two hours of smoke.. time to bump the temps.

 

[POP A SMOKE]

 

[POP A SMOKE]

Time to rest...

 

[POP A SMOKE]

Um... Order up!

 

[POP A SMOKE]

 

[chilerelleno]

Okay, okay, okay... You've my full and absolute, mouthwatering attention with the Prime Rib!
LIKE! Danged if that shouldn't take a ride on the Carousel.

I'll take my order with roasted garlic and Bleu Cheese.

I take it the Chuck is cooking a while longer to get tender?

 

[POP A SMOKE]

"I take it the Chuck is cooking a while longer get tender?"

That pic includes the Chuck..

 

[chilerelleno]

Curious, so how'd the Chuck turn out cooked like that?
I don't see or read of any brine, marinade or injection beforehand.
I've needed to marinate or otherwise tenderize to attain a tender Chuck when cooking below Well Done on the Smoker/BBQ or Crockpot.

 

[POP A SMOKE]

Makes great sammiches..