Center Cut Pork Loin with Qview

[pineywoods]

Ok so wife likes to pick up those Hormel pork loins and do them in the oven and I say I want to try smoking em. I picked up the regular un-marinaded ones buy one get one free. Marinaded in MoJo overnight, injected with Creole Garlic, put on smoker, foiled at 140*, into oven for the ride to 165* will let ya know later the results.
Out of the MoJo

Creole Garlic

After injecting

 

[pineywoods]

Just before foiling at 140*

 

[chargrilled]

That looks great. Can wait for finish product as you probably cant either!!!!

Good eats my friend!

 

[pineywoods]

Ok the first pic didn't come out to good but I will be slicing the other one when the wife gets home will try another pic
Just before slicing

A little sliced off


Ok Daughter and Grandkids ate it up final judgement will come from wife when she gets home. I liked it and it was very moist.

 

[desertlites]

looks good Jerry-I glad it stayed moist-how was the cajun flavor?

 

[bustedluckbarbq]

Good lookin' loin!

 

[travcoman45]

Great lookin chow piney! Course I expected nothin less from ya!

 

[pineywoods]

OK heres the last loin. Bob I like the creole garlic.
Better shot I hope before slicing

Sliced

 

[smokindutchman]

Piney this is the smokindutchman them their loins HE!! HE!! looked dam good. good idea about the garlic injection.

 

[davenh]

Looks very juicy, nice job!

 

[monty]

Piney,

Lookin' Good! And the proof is in the, "Poof! It's gone!"

Great stuff!
Cheers!

 

[bb53chevpro]

What a great job Piney.
Andy.

 

[00buckshot69]

Thanks... now I'm hungry!!!!!!