Cedar smoke House

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Sand_Blister

Newbie
Original poster
May 24, 2018
2
4
Super nice!
Welcome to SMF!

Your wood stove is eggzackery like the first one I had in the first house I lived in after leaving home.
I remember making sheepherders coffee on it one winter. My goal was to make an enameled pot of boiled coffee.
I did succeed. Once.... LOL!
The nicest thing is you can use about anything you want as your smoke fuel. Sticks, chunks, charcoal...
Have you lined the floor and walls of the fire box with fire bricks?
 
Funny you mention the bricks, I have been thinking about that for a while. Just trying to work with some bigger meats and need that temp to be higher. Might give it a shot.


Super nice!
Welcome to SMF!

Your wood stove is eggzackery like the first one I had in the first house I lived in after leaving home.
I remember making sheepherders coffee on it one winter. My goal was to make an enameled pot of boiled coffee.
I did succeed. Once.... LOL!
The nicest thing is you can use about anything you want as your smoke fuel. Sticks, chunks, charcoal...
Have you lined the floor and walls of the fire box with fire bricks?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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