Cedar Planked Candied Salmon on an Oklahoma Joe

[mark in the pit]

Ingredients:

Salmon

Salt

Pepper

Chipoltle Powder

Brown Sugar

Method:

Rub all spices on salmon then place on cedar plank.  Bake at 400°F for 50 - 20 minutes or until cooked ( I like my salmon about medium ).

 

[Bearcarver]

Nice Job!!

Looks Great !!

Nice Video too!

Bear

 

[mark in the pit]

Thanks!

 

[browneyesvictim]

I never understood CEDAR? Maple, Oak, Alder plank YES! I'm not sure what kind of wood you are burning in your smoker, but I cut my own maple planks with an old machete. Try it compared to cedar. 

I like S&P and a light coat of maple sugar or maple syrup with a little orange zest or a twist of orange.

I need to go rob a Pizza Hut now... LOL! Great video!

 

[mark in the pit]

LOLs, Thanks :).  So, you get a flavor from the plank itself, not from burning or smoking it (that is why I assume you see people baking them as well as grilling them) and you either love it or hate it, there isn't a middle ground that I've ever seen.  For smoking, cedar is a BAD choice as it is a softer wood.  I burn strait oak in my smoker.  Occasionally I'll add in a few chunks of apple or pecan if the mood strikes.  Maple wood would be AWESOME.

 

[gmc2003]

Nice video, we eat allot of salmon and trout, never tried using a cedar plank. Defiantly will have to put it on the to-do list. 

Point for the tip and video.

Chris

 

[mark in the pit]

Thanks!  Glad you enjoyed it, hope you enjoy it.

 

[SmokinAl]

The salmon looks real good!

Nice job on the video!

Al

 

[mark in the pit]

Thanks!