I have a decent stash of dried porcini...worth its weight in gold.
Cooked them in boiling water for a few minutes until all water evaporated.
Saute some garlic in olive oil.
When fragrant I added the porcini and some roasted red shepperd pepper I had in the freezer.
Chives (from the garden)
Fresh thyme...also from the garden.
A wheel of camembert
Top rind off (excellent in sandwich)
Top with garlic+herbs+porcini mixture
On the soaked cedar planked (grill)
The "rim " had two cracks ...which caused the "collapse".
I am lucky my family is very indulgent and the poor presentation didn't detract from the great flavours.
Cooked them in boiling water for a few minutes until all water evaporated.
Saute some garlic in olive oil.
When fragrant I added the porcini and some roasted red shepperd pepper I had in the freezer.
Chives (from the garden)
Fresh thyme...also from the garden.
A wheel of camembert
Top rind off (excellent in sandwich)
Top with garlic+herbs+porcini mixture
On the soaked cedar planked (grill)
The "rim " had two cracks ...which caused the "collapse".
I am lucky my family is very indulgent and the poor presentation didn't detract from the great flavours.