Hi!
I've worked part time in a local restaurant as a chef and I've loved it so far. I want to advance my career and start developing some better skills, and after some research catering in the RAF seems like a good choice for me - after basic training I would be on a wage of £18,000 a year and have super cheap living costs if I decided to move onto a RAF base. However I am aware of the "downsides" to the RAF, and was wondering if anyone else had an option like this and took either this or a different career path, and why they did so?
Cheers;)
I've worked part time in a local restaurant as a chef and I've loved it so far. I want to advance my career and start developing some better skills, and after some research catering in the RAF seems like a good choice for me - after basic training I would be on a wage of £18,000 a year and have super cheap living costs if I decided to move onto a RAF base. However I am aware of the "downsides" to the RAF, and was wondering if anyone else had an option like this and took either this or a different career path, and why they did so?
Cheers;)
