carrot fiber

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timmyk

Newbie
Original poster
Oct 12, 2013
24
17
State Center, Iowa
So I have heard a lot about carrot fiber. How do you use it in meat injections for brisket or any other muscle meat ? Do you just mix it in with your injection following the guide lines? Do you have to add more liquid to your injection? I guess in my head I see it turning my injections into a thick paste, like corn starch.
 
I'd never heard of it either. Here's a description I read on another website. How it's used? Dunno.

A great meat binder and substitute for other traditional meat binders such as Sure Gel or Soy Protein blend because it is a natural product which is GMO-Free and non-allergenic. A simple yet effective binder that is made from dried carrot fiber and extracted into a white free-flowing powder, that imparts no taste to meat products. Carrot Fiber Binder can absorb at least 26 times its weight in water and at least 4 times it weight in oil, making it one of the most effective binders available not only for meat products but also for other food items and especially sauces and liquids to give them a thicker texture. Suggested usage is 4 oz per 25 lb of meat or use as needed to thicken liquids and sauces.
 
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