in the brine
out after 20 hours, drying a bit
2.5 hours in... using pecan/cherry combo to smoke.
4 hours through.
off after 5 hours
after 8 hours in the fridge..yum!
close up
They were super tasty!! Haha , I already want to do another batch.
I agree with Leah---Awesome Photos!!!![]()
Those pieces look Mighty Tasty!!!![]()
Bear
Thanks!
Such gorgeous photos! Like a postcard even! Great job! Cheers! - Leah
ahh nice! should make for good fishing! haha , definitely make some extra , it tends to go quick. make sure to post your results afterwards.
Can't wait...should be a record run of sockeye on the Fraser river(and Thompson) this year.Already planning on making your candy. maybe even a bit extra in-case any buddies drop by trick or treating.