things have been crazy busy and just haven't been able to post. have a few projects that I got done and one was to do some Canadian bacon. the method i used was from the member Sqwib and his 10-10-10 method with pork loins. I didn't have 10 lbs to start with so adjusted the amounts for what I had. started the curing process on 1-19-23 and did the smoking on 2-5-23. used hickory pellets in my camp chef.
going to be lots of pictures, and I apologize that i don't take good notes and forget some of the things that I did. I did do 2 of them with a glaze put on during the smoking. the glaze had brown sugar, honey, and garlic powder. to be honest, I really couldn't taste the glaze difference after the smoking was done.
the flavor was very good! and I gave most of it away to family and friends to get their opinions for making this in the future. everyone loved it!! so it is now on the list of things I have to remake as everyone wanted more! what i kept for us, we used on a pizza, which looking now, I could not find the pictures for that.
sqwib's method works great, and my thanks to him for posting it so i could give it a try! thanks for looking!
going to be lots of pictures, and I apologize that i don't take good notes and forget some of the things that I did. I did do 2 of them with a glaze put on during the smoking. the glaze had brown sugar, honey, and garlic powder. to be honest, I really couldn't taste the glaze difference after the smoking was done.
the flavor was very good! and I gave most of it away to family and friends to get their opinions for making this in the future. everyone loved it!! so it is now on the list of things I have to remake as everyone wanted more! what i kept for us, we used on a pizza, which looking now, I could not find the pictures for that.
sqwib's method works great, and my thanks to him for posting it so i could give it a try! thanks for looking!
