- Apr 27, 2008
- 5,429
- 22
This is a contiuation of this thread:
http://smokingmeatforums.com/forums/...ad.php?t=23088
Here it is passing the fry pan salt test, good.
After 4 days with Tender Quick rinsed and waiting for some smoke.
I re read my last smoke on canadian bacon and remembered to make a plum sauce with some syrup and terriyaki so here it is. I would say equal parts terriyaki and syrup with a couple tbs of plum jelly simmered for a few.
In the smoker with mesquite and hickory and some apple. Meat was 44'.
Butt going below soon for pulling.
Thanks for watching,
Ron
http://smokingmeatforums.com/forums/...ad.php?t=23088

Here it is passing the fry pan salt test, good.

After 4 days with Tender Quick rinsed and waiting for some smoke.

I re read my last smoke on canadian bacon and remembered to make a plum sauce with some syrup and terriyaki so here it is. I would say equal parts terriyaki and syrup with a couple tbs of plum jelly simmered for a few.

In the smoker with mesquite and hickory and some apple. Meat was 44'.
Butt going below soon for pulling.
Thanks for watching,
Ron