I had a pork tender loin pack (two to a pack) and wanted to do something with it so I followed Bears Step by Step and as expected it came out awesome (thanks Bear).
Here it is after two weeks curing:
Fry test: Could have just left it like this and been happy.
After 6 hours of smoke. Used Apple pellets and a 12" A-Maze-N Tube.
I took some to the guys at work - they all loved it.
I left some at home for my wife and son - they loved it.
Took the rest up hunting - my buddies loved it.
And just like that it was gone. time to make some more.
Thanks for looking
Link
Here it is after two weeks curing:
Fry test: Could have just left it like this and been happy.
After 6 hours of smoke. Used Apple pellets and a 12" A-Maze-N Tube.
I took some to the guys at work - they all loved it.
I left some at home for my wife and son - they loved it.
Took the rest up hunting - my buddies loved it.
And just like that it was gone. time to make some more.
Thanks for looking
Link