• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Canadian Bacon question.

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

smoking gun

Smoking Fanatic
OTBS Member
Joined
Jul 12, 2008
Messages
688
Reaction score
113
Location
Crestwood Kentucky
How long will CB keep in the fridge. Seems like since it's cured it should keep a long time if sealed up well.
TIA.

SG.
 
Hi Neighbor! :)

Do you mean before or after smoking?
 
Howdy neighbor. After smoking. On the first ones I only smoked them to 145 degrees internal then sliced and fried or baked as needed.
 
Neighbor, I only keep them in the fridge for 5 days. Anything longer than that, I wrap and freeze.
It's just the way I do it...

OR you could just send it to me for safe keeping.
wink.gif
 
If you have a proper cure, a good smoke, and a clean fridge.

You can get a good week to 10 days, My Cappicola CB started getting a little sticky stinky after that, I am a fool though and ate it any ways, it's was all good!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky