Trying some CB for first time. After a 10 day cure one piece looks a bit grey? I cut it & it's pink all the way through? Any thoughts?
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Canadian Bacon looks a little off
- Thread starter realtorterry
- Start date
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That one did have pepper mixed with the TQ & maybe that could be some of the coloring, but it's only one area?
It's fine as long as ng as it doesn't smell off.
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