can you use fat from lamb?

[mike johnson]

I was wondering how the texture or mouth feel compares to pork or if it can even be used in sausage. I am going to try making my own versin of Boudin Sausage with lamb and chicken liver.

 

[boykjo]

I never used lamb in sausage before but it looks like you answered your own question having made it so quickly before a reply to this post

 The Boudin looks great.....

 

[diggingdogfarm]

Lamb fat can be quite strong flavored, but if you like the flavor, you can certainly use it in sausage...it's all it what you're used to,
Like beef fat, it has a heavier mouth feel than pork fat.


~Martin

 

[chef jimmyj]

Lamb fat can be quite strong flavored, but if you like the flavor, you can certainly use it in sausage...it's all it what you're used to,
Like beef fat, it has a heavier mouth feel than pork fat.
~Martin

YEP! it is strong and not for everyone...Me, I grew up eating Lamb and Love it! My wife rarely had Lamb because her Dad was stationed in New Zealand during WW2 and had to eat Mutton 3X a day until he despised even the smell of cooking Lamb or Sheep. My wife will eat it but it has to be very lean and well trimmed. The mouth feel is very close to Beef and will make the Sausage very Rich. Should be interesting...JJ