A friend of ours is new to the idea of smoking...he's been eating anything and everything smoked that I send with Rock for meals and he's hooked! Grocery store had 2 lb blocks of cheese on sale for $5, so I told him I'd smoke some for him (I needed to smoke some as well) if he bought the cheese!
His are the Mozzarella, Medium Cheddar and two of the Pepper Jack. Mine are the Sharp White Cheddar, Jarlsberg, Queso Fresco and Colby.
I cut the 2 lb blocks into fourths. Headed to a cold MES 40 (ambient temp was about 60*) with Jack Daniels Oak Barrel Chips.
Took these out at 2.5 hrs.
These at 3 hrs-Didn't want to overwhelm him with too much smoke.
And these at 4 hrs.
Thanks for looking!
His are the Mozzarella, Medium Cheddar and two of the Pepper Jack. Mine are the Sharp White Cheddar, Jarlsberg, Queso Fresco and Colby.
I cut the 2 lb blocks into fourths. Headed to a cold MES 40 (ambient temp was about 60*) with Jack Daniels Oak Barrel Chips.
Took these out at 2.5 hrs.
These at 3 hrs-Didn't want to overwhelm him with too much smoke.
And these at 4 hrs.
Thanks for looking!
