- Joined Apr 14, 2013
I recently made some summer sausage on my smoker. Where as almost all were done, a few slipped by me and were not finished. I temped about half the batch and they all checked out good but I noticed that a few still felt very soft. I have already put them in an ice bath and everything and was just going to set my oven at 190 and finish the cooking. Has anyone ever done this before and did it come out alright?