Can I still trim St. Louis Style after cooking??

[sbhcom]

Can I just follow the instructions and trim?

 

[flash]

Sure, but you better have a sharp knife, especially if you did a 3-2-1.

 

[sbhcom]

would'nt be eaiser to cut through the meat cooked/

 

[flash]

would'nt be eaiser to cut through the meat cooked/

It will have a tendency to tear when already cooked, unlike when raw.

 

[flash]

Especially if you did 3-2-1 the "Fall off the bone" Style.

 

[jirodriguez]

Yeah... if you have aleady cooked them and they are tender I would just leave them as is, unless you don't mind about the trimmed section looking a little ragged. The other option is if you are going to serve them the next day, it to cut them when they are cold, the meat will firm up a bit and cut cleaner.

 

[sbhcom]

thanks...everything u guys said was right on