I got about 8 of these in freezer and planned grinding for sausage. But would these work for capocollo ? Couldn't pass the price up. I just got #1 & #2 delivered today so it's time for some recipes and experiments.
Can I make copa with these
- Thread starter actech
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Don't see why not. It might not be the tradional cut but it should still work. How do you plan on making it. In a chamber?
. I cut them from bone in butts.
. I cut them from bone in butts.
still reading as far as where to age. Love to be able to use my brew fridge but might cause some cross contamination issues
Im still new to dry curing and learning. But Ill bet you could pop them into a UMAi bag with what you've got.
Check out this vid:
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