sadler850 Newbie Original poster May 18, 2014 6 10 Jul 14, 2017 #1 I am having a party and would like to prep the ABT's early(the night before). is that ok to do or will it affect the quality?
I am having a party and would like to prep the ABT's early(the night before). is that ok to do or will it affect the quality?
JckDanls 07 Legendary Pitmaster OTBS Member SMF Premier Member Sep 10, 2011 9,441 4,580 Tampa area, Florida. Jul 14, 2017 #2 that will be fine... if you can stack them on a rack in a pan that would be better... keeps them up out of any water/juices ...
that will be fine... if you can stack them on a rack in a pan that would be better... keeps them up out of any water/juices ...
pete mazz Smoke Blower Oct 15, 2011 105 25 Bucks County, Pa Jul 15, 2017 #3 I freeze them and put them on frozen. That gives more time for the bacon to crisp and the filling doesn't ooze out. Reactions: shyzabrau and chef jimmyj
I freeze them and put them on frozen. That gives more time for the bacon to crisp and the filling doesn't ooze out.
chef jimmyj Gone but not forgotten. RIP OTBS Member SMF Premier Member ★ Lifetime Premier ★ May 12, 2011 22,167 7,168 Jul 15, 2017 #4 Pete Mazz said: I freeze them and put them on frozen. That gives more time for the bacon to crisp and the filling doesn't ooze out. Click to expand... Never thought of that...Points for gettin' Crisp Bacon...JJ
Pete Mazz said: I freeze them and put them on frozen. That gives more time for the bacon to crisp and the filling doesn't ooze out. Click to expand... Never thought of that...Points for gettin' Crisp Bacon...JJ