Can’t get enough ribs

[SmokinLogs]

I look forward to getting on SMF every day to look at some serious good Q, ribs especially. I love cooking and eating ribs. I think I post almost everything I smoke. I think one more wont hurt. Here are some ribs I did the other night. It was 22 degrees out and the UDS never missed a lick. I had it loaded up with B&B oak briquettes and some cherry and hickory wood chunks.

I trimmed down these full spares to STL, pulled the membrane, then hit them with a good coat of my rub. Let them rest in the fridge for 30 minutes or so.

Sorry didn’t get any pics during the cook. I had them in the smoke for 2.5 hours, spritz every half hour, then wrapped for a little over an hour with some parkay and my own sweet heat cayenne BBQ sauce.

Juicy with a nice smoke ring.

I love that deep mahogany color.

They came out just how I wanted them to. Nice bite through, but not falling off the bone. I can’t get enough lol.

 

[seenred]

Mmm, those look terrific...nicely done!

Red

 

[SonnyE]

Yeah, but, how is the Pit Crew doing?
They lovin Daddies ribs?

 

[gmc2003]

Great looking ribs, cherry wood puts a fantastic color on ribs.

Point for sure.
Chris

 

[SmokinLogs]

Yeah, but, how is the Pit Crew doing?
They lovin Daddies ribs?

Everyone is doing good. They have all been a little sick the past couple weeks but everyone is pulling through. My oldest boys are hit and miss when the like stuff, but their younger brother loved them. He’s a true carnivore. As for my baby girl, she’s still waiting on her first tooth before she tries some Q!

 

[SmokinLogs]

Great looking ribs, cherry wood puts a fantastic color on ribs.

Point for sure.
Chris

Thanks gmc, yeah I have heard a lot in the past that cherry wood really helps with that color, but I didn’t truly believe until I saw with my own eyes. I’ve been using cherry wood, usually with hickory, for the last couple months and I love it. It seems to go well with everything I’ve cooked with it. I’m going to try it with some pecan next.

 

[civilsmoker]

Looks yummy. Pecan adds a nice flavor for seeet ribs, I think you will enjoy it.

 

[HalfSmoked]

Nut thing but the ribs yes sir.

Warren

 

[Hawging It]

Perfection!!

 

[disco]

Righteous ribs! Big like!

 

[JC in GB]

Looks great. Cherry, hickory sounds great. I am going to use that wood combination on my next rib smoke.

 

[SmokinLogs]

Looks great. Cherry, hickory sounds great. I am going to use that wood combination on my next rib smoke.

I like the combo on most stuff. You get a nice heavy wood flavor without being overpowering with the hickory, while getting that awesome cherry flavor and aroma!

 

[HalfSmoked]

SmokinLogs Thanks for the like it is greatly appreciated.

Warren