pc farmer
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We was camping this weekend and I was requested to smoke something, meat not what your thinking. LOL. Anyway I decided to do two hunks of pork loin.
The pork seasoned with
smokin peachey
rub. Its good stuff.
Cooked on my mini wsm with hickory. Temp started at 210 for a hour or so then rose to 230. At hour 3 or so I glazed with a sauce my wife buys. Its pretty good. Took about 4 hours and the temp was 150 to 160. We like our pork more then 145. No cook pics we was fishing and chatting and had some adult drinks. Pics dont do it justice. Juice running off the cutting board as I was cutting it. I made a mess and the wife yelled at me.
It was super tender and juicy. A lot of fat on this loin. It was from one of my show pigs that didnt make the cut. It reminded me of a prime rib but pork.
I wasnt going to post this buttttttt..........
Leftovers tonight.
Anyway, thanks for lookin
The pork seasoned with

Cooked on my mini wsm with hickory. Temp started at 210 for a hour or so then rose to 230. At hour 3 or so I glazed with a sauce my wife buys. Its pretty good. Took about 4 hours and the temp was 150 to 160. We like our pork more then 145. No cook pics we was fishing and chatting and had some adult drinks. Pics dont do it justice. Juice running off the cutting board as I was cutting it. I made a mess and the wife yelled at me.
It was super tender and juicy. A lot of fat on this loin. It was from one of my show pigs that didnt make the cut. It reminded me of a prime rib but pork.
I wasnt going to post this buttttttt..........
Leftovers tonight.
Anyway, thanks for lookin