The family and I took a week-long camping/fishing trip over Tioga Pass behind Yosemite National Park. Just got back last night with some Q-view from the trip. I made the fattie before leaving so we could have a simple breakfast or two. The ingredients included spinach, potato, onion, havarti & cheddar cheeses, & scrambled eggs. Filled up my fattie piston and set it on an Italian sausage platform... I wrapped the fattie in my own buckboard bacon; it was so stuffed that I had a hard time sealing it up! The bacon wrap bound it all together in the end. Smoked it with hickory. I sliced and warmed these up in a cast iron skillet over a campfire along with some biscuits in my dutch oven It was a purely cast iron campfire breakfast! And here's the "happy camper" evidence... As the pic shows, everything turned out great. Not much left over after a few college students and a HS senior hammered the food. Got everybody ready for a great day on the trout stream, though! Thanks for looking!