I have a Weber Smokey Mountain that im taking camping. Anyone know if it is reasonable to attempt to use it with just the top two sections over the campfire? Woukd i be able to control the heat (keep it around 250°F) by moving around the fore wood & coals?
I think I'd just use a shovel and shovel coals from the campfire to the WSM to make sure I could operate the smoker in the same manner I always did. Obviously you are backpacking in anyway. Or maybe you are just that more of a hoss than I am.