Camp Chef Woodwind first two hours SET TEMP and SET SMOKE.

[firstrowjoe]

If you aren’t using a smoke tube (yet), set your camp chef pellet smoker to 180 and smoke setting 9. I did some pork loins today with Jeff’s Texas and meat church honey hog at 180 temp, smoke 9 with a quick sear at the end when they hit 140ish. Tented them and my goodness they are amazing

 

[JLeonard]

Good looking stuff.
Jim