Camp Chef SmokerPro DLX chamber hot spot

[skychief12]

I used my temp probe at various locations and I found that there is about a +20 degree difference between the hopper end (cooler) and the far end (hotter). Is there anyway to even that out?

 

[mike243]

You might try playing with the smoke stack if it has 1 mine is probably the same way i put thicker cuts on that end and works well, thin stuff will be more problematic