I recently bought a propane smoker. I worked fine a couple of times but then I had an overnight cook and I went to check on it in the middle of the night & the temperature dropped considerably. The fire was still lit but barely burning. There was a smoke coming out of it & had a gassy smell. From what I understand, it was un-combusted propane. So, I re-lit the fire, got the temperature back up & continued. Several hours later, same thing happened. I opened the smoker & the meat was completely black & the entire inside on the smoker had this burnt, black stuff (i assume uncombusted propane) caked all over the inside of the smoker. Needless to say, the meat was ruined. I tried to clean the inside of the smoker but there is just so much in there. I tried to use it as it was but that black stuff burns & smokes all over whatever is in there. Does anyone have any suggestions for cleaning the inside of my smoker? Does anyone have any recommendations?
