staroftexasbbq Newbie Original poster Feb 20, 2015 11 10 New Mexico but always from Texas Apr 2, 2017 #1 20170402_175842.jpg staroftexasbbq Apr 2, 2017 Threw on some chicken thighs today. Cooking at around 250 for 2.5 to 3 hrs. Hope yall enjoy the Q-View. Thanks for looking. 20170402_150801.jpg staroftexasbbq Apr 2, 2017 20170402_150118.jpg staroftexasbbq Apr 2, 2017 20170402_161610.jpg staroftexasbbq Apr 2, 2017 20170402_165732.jpg staroftexasbbq Apr 2, 2017 20170402_174416.jpg staroftexasbbq Apr 2, 2017 Last edited: Apr 2, 2017
20170402_175842.jpg staroftexasbbq Apr 2, 2017 Threw on some chicken thighs today. Cooking at around 250 for 2.5 to 3 hrs. Hope yall enjoy the Q-View. Thanks for looking. 20170402_150801.jpg staroftexasbbq Apr 2, 2017 20170402_150118.jpg staroftexasbbq Apr 2, 2017 20170402_161610.jpg staroftexasbbq Apr 2, 2017 20170402_165732.jpg staroftexasbbq Apr 2, 2017 20170402_174416.jpg staroftexasbbq Apr 2, 2017
crankybuzzard Smoking Guru OTBS Member SMF Premier Member Jan 4, 2014 5,610 2,951 Montague County, TX Apr 2, 2017 #2 Welcome to Smoking Meat Forums! A lot of folks won't click on picture links to download them. Here's a tutorial to help you upload so all can see your great looking birds! http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post
Welcome to Smoking Meat Forums! A lot of folks won't click on picture links to download them. Here's a tutorial to help you upload so all can see your great looking birds! http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post
staroftexasbbq Newbie Original poster Thread starter Feb 20, 2015 11 10 New Mexico but always from Texas Apr 2, 2017 #3 Thank you for the help.
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,508 12,550 Central Florida (Sebring) Apr 3, 2017 #4 The thighs look fantastic! Great looking meal! Al
crankybuzzard Smoking Guru OTBS Member SMF Premier Member Jan 4, 2014 5,610 2,951 Montague County, TX Apr 3, 2017 #5 staroftexasbbq said: Thank you for the help. Click to expand... No problem, that's what we're here for! The thighs look great, but I'll bet the corn was over the top with the mesquite smoke flavor.
staroftexasbbq said: Thank you for the help. Click to expand... No problem, that's what we're here for! The thighs look great, but I'll bet the corn was over the top with the mesquite smoke flavor.