Cajun Hot Smoked, Cajun Smoked, Keilbassa Sausages!

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Foam, great post and great looking sausage,no pix of the butcher though ?
icon_biggrin.gif
Trying to keep the site standards.... PG13 don't cha know.
 
Ok, here's what I ended up with.

Keilbasa (OMG this smells so good!) Lightly seasoned with a lot of garlic and smoke.


Keilbasa bits, my answer to little smokies


The cajun sausage (spicy and with a little cayenne). neede more smoke


Keilbasa and Cajun


BTW evidence that the amps and the chip tray in a MES40 can play well together. Still working on how to do it with the cold smoker attachment.


All white ash.

Thanks again Boyjko, you a good guy!
 
Ok, here's what I ended up with.

Keilbasa (OMG this smells so good!) Lightly seasoned with a lot of garlic and smoke.



Keilbasa bits, my answer to little smokies



The cajun sausage (spicy and with a little cayenne). neede more smoke



Keilbasa and Cajun



BTW evidence that the amps and the chip tray in a MES40 can play well together. Still working on how to do it with the cold smoker attachment.



All white ash.

Thanks again Boyjko, you a good guy!

Looks like ya nailed that smoke Foam ! Lookin awesome ! :sausage:

:beercheer:
 
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