foamheart Gone but not forgotten. RIP Original poster OTBS Member Thread starter Apr 4, 2013 11,236 3,322 South Louisiana, on the Mississippi River Dec 14, 2014 #21 CrazyMoon said: Foam, great post and great looking sausage,no pix of the butcher though ? Click to expand... Trying to keep the site standards.... PG13 don't cha know.
CrazyMoon said: Foam, great post and great looking sausage,no pix of the butcher though ? Click to expand... Trying to keep the site standards.... PG13 don't cha know.
foamheart Gone but not forgotten. RIP Original poster OTBS Member Thread starter Apr 4, 2013 11,236 3,322 South Louisiana, on the Mississippi River Dec 14, 2014 #22 Ok, here's what I ended up with. Keilbasa (OMG this smells so good!) Lightly seasoned with a lot of garlic and smoke. 002.JPG foamheart Dec 14, 2014 Keilbasa bits, my answer to little smokies 006.JPG foamheart Dec 14, 2014 The cajun sausage (spicy and with a little cayenne). neede more smoke 004.JPG foamheart Dec 14, 2014 Keilbasa and Cajun 005.JPG foamheart Dec 14, 2014 BTW evidence that the amps and the chip tray in a MES40 can play well together. Still working on how to do it with the cold smoker attachment. 009.JPG foamheart Dec 14, 2014 All white ash. Thanks again Boyjko, you a good guy!
Ok, here's what I ended up with. Keilbasa (OMG this smells so good!) Lightly seasoned with a lot of garlic and smoke. 002.JPG foamheart Dec 14, 2014 Keilbasa bits, my answer to little smokies 006.JPG foamheart Dec 14, 2014 The cajun sausage (spicy and with a little cayenne). neede more smoke 004.JPG foamheart Dec 14, 2014 Keilbasa and Cajun 005.JPG foamheart Dec 14, 2014 BTW evidence that the amps and the chip tray in a MES40 can play well together. Still working on how to do it with the cold smoker attachment. 009.JPG foamheart Dec 14, 2014 All white ash. Thanks again Boyjko, you a good guy!
Rafter H BBQ Epic Pitmaster OTBS Member ★ Lifetime Premier ★ Jun 18, 2013 13,001 7,285 S.E. Idaho Dec 14, 2014 #23 Foamheart said: Ok, here's what I ended up with. Keilbasa (OMG this smells so good!) Lightly seasoned with a lot of garlic and smoke. 002.JPG foamheart Dec 14, 2014 Keilbasa bits, my answer to little smokies 006.JPG foamheart Dec 14, 2014 The cajun sausage (spicy and with a little cayenne). neede more smoke 004.JPG foamheart Dec 14, 2014 Keilbasa and Cajun 005.JPG foamheart Dec 14, 2014 BTW evidence that the amps and the chip tray in a MES40 can play well together. Still working on how to do it with the cold smoker attachment. 009.JPG foamheart Dec 14, 2014 All white ash. Thanks again Boyjko, you a good guy! Click to expand... Looks like ya nailed that smoke Foam ! Lookin awesome ! :sausage: :beercheer:
Foamheart said: Ok, here's what I ended up with. Keilbasa (OMG this smells so good!) Lightly seasoned with a lot of garlic and smoke. 002.JPG foamheart Dec 14, 2014 Keilbasa bits, my answer to little smokies 006.JPG foamheart Dec 14, 2014 The cajun sausage (spicy and with a little cayenne). neede more smoke 004.JPG foamheart Dec 14, 2014 Keilbasa and Cajun 005.JPG foamheart Dec 14, 2014 BTW evidence that the amps and the chip tray in a MES40 can play well together. Still working on how to do it with the cold smoker attachment. 009.JPG foamheart Dec 14, 2014 All white ash. Thanks again Boyjko, you a good guy! Click to expand... Looks like ya nailed that smoke Foam ! Lookin awesome ! :sausage: :beercheer:
disco Epic Pitmaster OTBS Member SMF Premier Member Oct 31, 2012 11,219 5,532 Canadian Rockies Dec 14, 2014 #24 Man, you are going to be eating well. Great smoke, Kevin. Disco