Whats up all. A couple of days ago I was at a bbq. I was talking to the resident cook.
He said that when he does a pork shoulder he butterflies it and removes the bone. I have never read about that nor seen it in a video. Im new to smoking so I wouldnt know. Can this be done? Should it be done? Has anyone done it? If so how did it turnout?
He said that when he does a pork shoulder he butterflies it and removes the bone. I have never read about that nor seen it in a video. Im new to smoking so I wouldnt know. Can this be done? Should it be done? Has anyone done it? If so how did it turnout?